The Best Butterless Banana Bread Recipe: Moist, Flavourful, and Healthier!



Banana bread is a beloved classic, but what if you could enjoy this moist and flavorful treat with a Butterless Banana Bread Recipe? Our butter-free banana bread recipe not only reduces the saturated fat content but also maintains all the deliciousness you crave. Let’s dive into making this guilt-free delight.


To prepare this delectable Butterless Banana Bread Recipe, you’ll need:

1. Ripe Bananas (3-4)
The star ingredient, ripe bananas, provides natural sweetness and moisture, eliminating the need for butter.

2. Eggs (2)
Eggs serve as a binding agent and add structure to the bread.

3. Greek Yogurt (1/2 cup)
Greek yoghurt enhances the texture while keeping the bread tender.

4. Brown Sugar (1/2 cup)
Brown sugar lends a rich, caramel-like sweetness to your banana bread.

5. Vanilla Extract (1 tsp)
Vanilla extract boosts the flavour profile and complements the bananas perfectly.

6. All-purpose flour (1 1/2 cups)
All-purpose flour forms the base of the bread, providing structure.

7. Baking Soda (1 tsp)
Baking soda acts as the leavening agent, making the bread rise.

8. Salt (1/4 tsp)
A pinch of salt enhances the overall flavour.

Cooking Instructions for Butterless Banana Bread Recipe

Now, let’s walk through the steps to create your Butterless Banana Bread Recipe.

1. Preheat and Prep
Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. Mash the Bananas
In a bowl, mash the ripe bananas until smooth. The riper, the better!

3. Combine Wet Ingredients
In another bowl, whisk together the eggs, Greek yoghurt, brown sugar, and vanilla extract until well combined.

4. Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.

5. Combine Wet and Dry Mixtures
Slowly fold the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix, as it can make the bread dense.

6. Bake
Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick comes out clean when inserted into the centre.

7. Cool and Enjoy
Allow your banana bread to cool in the pan for a few minutes before transferring it to a wire rack. Slice, serve, and savour the butter-free goodness!

By following these easy steps, you can enjoy scrumptious banana bread that’s healthier without sacrificing flavour or texture. Plus, the absence of butter means you can indulge with a little less guilt.


Want to get creative with your Butterless Banana Bread Recipe? Here are some ideas:

1. Nutty Delight
Add chopped nuts such as walnuts or pecans for a delightful crunch and extra protein.

2. Chocolate Bliss
Fold in chocolate chips for a sweeter, more decadent treat.

3. Whole Wheat Wonder
Substitute some or all of the all-purpose flour with whole wheat flour for added fibre and nutrients.

4. Vegan Twist
Replace the eggs with flax eggs and use plant-based yoghurt to make a vegan version of this banana bread.

5. Reduced Sugar Option
If you’re watching your sugar intake, consider using a sugar substitute like stevia or reducing the sugar content by half.

Customize your Butterless Banana Bread Recipe to suit your preferences and dietary needs while keeping it butter-free and delightful.

Serving and Storage

This Butterless Banana Bread Recipe is perfect for breakfast, snacks, or dessert. Enjoy it warm or at room temperature. To keep it fresh, store any leftovers in an airtight container at room temperature for up to three days or in the refrigerator for a longer shelf life.

Nutritional Information

Here’s a glimpse of the nutritional benefits of our butter-free banana bread:

– Calories per Serving: Approximately 150-200 calories, depending on slice size.
– Reduced Saturated Fat: Compared to traditional recipes, this version contains significantly less saturated fat.
– Good Source of Fiber: Bananas and whole wheat variations contribute to higher fibre content.
– Protein Boost: Greek yoghurt and nuts (if added) provide an extra protein kick.

Indulge in this wholesome Butterless Banana Bread Recip without worrying about excess butter or unnecessary calories. It’s a treat that’s as nutritious as it is delicious. So, go ahead, slice, and savour every bite of your homemade, butter-free banana bread!


In conclusion, our Butterless Banana Bread Recipe offers a healthier twist on a classic favourite without compromising on flavour or texture. By omitting the butter and using wholesome ingredients like ripe bananas, Greek yoghurt, and brown sugar, you can indulge in a delicious treat that’s lower in saturated fat and still wonderfully moist.

Whether you follow the basic recipe or get creative with variations like adding nuts and chocolate chips or making it vegan, this banana bread is versatile. It can cater to various preferences and dietary needs. Plus, we’ve shared essential tips for serving and storing your banana bread to ensure it stays fresh and enjoyable.

With a quick and straightforward preparation process, this recipe is perfect for beginners and experienced bakers alike. So, gather your ingredients, follow the steps, and delight in a guilt-free slice of homemade banana bread that’s sure to become a family favourite. Also, indulge your taste buds with our Best El Chico Brownie Skillet Recipe.

FAQs about the Butterless Banana Bread Recipe

1. Can I use whole wheat flour instead of all-purpose flour in this Butterless Banana Bread Recipe?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour to make your banana bread even healthier. Keep in mind that using 100% whole wheat flour may result in a denser texture.

2. Is there a way to make this Butterless Banana Bread Recipe vegan?

Absolutely! You can make a vegan version of this banana bread by replacing the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and using a plant-based yoghurt or milk alternative.

3. How can I ensure my banana bread turns out moist and not dry?

The key to moist banana bread is not overmixing the batter and using ripe bananas. Overmixing can make the bread tough, so stir until just combined. Ripe bananas are naturally sweeter and provide moisture to the bread.

4. Can I reduce the amount of sugar in this Butterless Banana Bread Recipe?

Yes, you can adjust the sugar to your taste. If you’re looking to reduce sugar intake, consider using a sugar substitute like stevia or cutting the sugar content by half. The ripe bananas will still provide sweetness.

5. How should I store leftover banana bread?

Store any leftover banana bread in an airtight container at room temperature for up to three days. For longer storage, please keep it in the refrigerator for up to a week. You can also freeze slices individually for several months.

6. What can I add to customize my banana bread?

Get creative with your banana bread by adding chopped nuts, chocolate chips, dried fruit, or even a swirl of cinnamon and sugar. These additions can elevate the flavour and texture of your bread.

We hope these FAQs answer your questions and help you create the perfect butter-free banana bread. Enjoy baking and savouring this delightful treat!

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