If you’re looking for a scrumptious Italian dish that’s sure to please both family and friends, then you’re in the right place. Stuffed shells are a beloved classic, known for their delightful combination of pasta, rich fillings, and flavorful sauce. In this article, we’ll take you on a culinary journey to create a Delicious San Giorgio Stuffed Shells Recipe that will leave everyone craving for more. What makes this recipe truly special is the use of San Giorgio pasta, known for its quality and authenticity. Let’s dive right in and discover how to make this mouthwatering dish effortlessly.
Before we embark on this culinary adventure, let’s gather the essential ingredients you’ll need for our San Giorgio Stuffed Shells Recipe:
- 1 box of San Giorgio jumbo pasta shells
- 1 pound of ground Italian sausage
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh basil leaves for garnish
Now that we have all our ingredients ready, let’s delve into the step-by-step instructions for crafting these delectable stuffed shells:
- Cook San Giorgio jumbo pasta shells according to the package instructions until they are al dente. Drain and set aside.
- In a skillet, brown the ground Italian sausage over medium heat, breaking it into crumbles as it cooks. Drain any excess fat.
- In a mixing bowl, combine ricotta cheese, mozzarella cheese, grated Parmesan cheese, egg, dried oregano, dried basil, and garlic powder. Season with salt and pepper to taste. Mix until well combined.
- Preheat your oven to 350°F (175°C).
- Take each cooked pasta shell and fill it generously with the cheese mixture, using a spoon or your hands to stuff them evenly.
- In a baking dish, spread a layer of marinara sauce. Place the stuffed shells on top.
- Pour the remaining marinara sauce over the stuffed shells, ensuring they are well-covered.
- Sprinkle extra mozzarella cheese and Parmesan cheese on top for that irresistible cheesy goodness.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes until the cheese is bubbly and the shells are heated through.
The magic of stuffed shells lies in the versatility of fillings. While our recipe uses a delightful cheese mixture, you can get creative with your fillings. Consider adding sautéed spinach, mushrooms, or even a combination of ground beef and pork for a unique twist. The options are endless, so feel free to tailor this dish to your liking.
To elevate your dining experience, serve these Delicious San Giorgio Stuffed Shells with a side salad, garlic bread, or a sprinkle of fresh basil leaves for a burst of flavor and color. The combination of flavors and textures will captivate your taste buds and leave you wanting more.
San Giorgio Quality
Using San Giorgio pasta for this recipe is essential. The brand’s commitment to quality ensures that your stuffed shells will have the perfect texture and taste. San Giorgio pasta is known for its exceptional authenticity, making it the ideal choice for this Italian classic.
In conclusion, our Delicious San Giorgio Stuffed Shells Recipe is a delightful way to indulge in the world of Italian cuisine. With a few simple ingredients and a touch of creativity, you can effortlessly create a dish that will captivate the hearts and taste buds of your loved ones. So, roll up your sleeves, grab your San Giorgio pasta, and embark on a culinary adventure that will leave everyone craving for more. Don’t forget to share your delicious experiences with others and spread the joy of good food.
FAQs -San Giorgio Stuffed Shells Recipe
Q1: Can I use a different brand of pasta for this recipe, or is San Giorgio essential?
A1: While you can use other pasta brands, San Giorgio is recommended for its quality and authenticity, which enhances the overall taste and texture of the dish.
Q2: Can I make this recipe vegetarian-friendly?
A2: Absolutely! You can skip the Italian sausage and opt for a vegetarian filling with ingredients like spinach, mushrooms, or a blend of cheeses.
Q3: Can I prepare the stuffed shells in advance and bake them later?
A3: Yes, you can assemble the stuffed shells ahead of time and refrigerate them. When ready to bake, simply follow the baking instructions in the recipe.
Q4: What kind of marinara sauce should I use?
A4: You can use your favorite store-bought marinara sauce or make a homemade sauce. Choose one with a flavor profile you enjoy.
Q5: Can I freeze the stuffed shells for later use?
A5: Yes, you can freeze the stuffed shells before baking. Make sure to wrap them well in foil or an airtight container. When ready to enjoy, bake them from frozen, adding a few extra minutes to the baking time.
Q6: How many servings does this recipe yield?
A6: This recipe typically yields around 4-6 servings, depending on portion sizes and side dishes.
Q7: Can I customize the seasonings in the cheese mixture to suit my taste?
A7: Absolutely! Feel free to adjust the seasonings in the cheese mixture to your preference. You can add more herbs or spices to match your taste buds.
Q8: What sides pair well with stuffed shells?
A8: Stuffed shells go well with a side salad, garlic bread, or steamed vegetables. These sides complement the dish nicely.
Q9: Can I use a different type of pasta shell for this recipe?
A9: While jumbo pasta shells are traditionally used, you can experiment with other shapes if you prefer. Just adjust the filling accordingly.
Q10: How long does it take to prepare and cook this recipe?
A10: The preparation time is approximately 30 minutes, and the baking time is around 25-30 minutes. In total, you can have this delicious meal ready in about an hour.